Mr. Shinji Yoshida, Executive Committee ChairmanRibbon cutting ceremonyAichi Prefecture Governor Omura's inspection tour
Business-card exchange(Exhibitors only)
ReceptionVenue Overview
Special Lectures
Mr. Bunji Niimi, Representative Director and Chairman, Comline Co., Ltd.Comline Special LectureMr. Yasushi Iwamoto, Representative Director and President, Imuraya Co., Ltd.Imuraya Special Lecture
SDGs Seminar
SDGs Seminar OverviewMr. Noburu Ishikawa, Representative Director, Otofu Kobo IshikawaMr. Kenji Nomura, Deputy General Manager of Planning Office and General Manager of Quality Control Dept., Haccho Miso (Store Name: Kakukyu) Mr. Takashi Suzuki, Plant Manager, Hichifuku Jyouzon
Seminar & Demonstration
Mr. Hayahisa Osada, Executive Chef, Kobanten, Japanese RestaurantGrilled Chicken (Nagoya Cochin) called Fuki Tsutsumi Yaki with Hatcho Miso Sauce and Vinegared Spring VegetablesMr. Koitsu Ishikawa, Representative Director, Ishikawa Chuzou Co.Demonstration of cooking meat using “Omoi no frying pan
Presentation Seminar
Effective use as an opportunity to present own technology and new products outside of the boothSix sessions were held by six participating companies, with a total of approximately 132 participants.
Management Support Subsidy Seminar
OKB Ogaki Kyoritsu Bank Corporate Sales Department
Mr. Takashi Shimojo, Group Manager, Regional Strategy Group (Grants and Subsidies Support Desk) A booth was also set up to provide detailed consultation on subsidies available for equipment installation, etc.
Chupie Marche
A variety of products made with great care!
6th industrialization and support for exports
Booth of Yamatake Shoten Co.Consultation booth set up with the cooperation of Tokai Regional Agricultural Administration Office
Jazz Live
One-horn quartet with members from Gifu and AichiMr. Yoichi Nakao on saxophone and flute
